Wash and scrape them well. If large cut them into two three, or four pieces. Put them into boiling water with a little salt in it. Full grown carrots will require three hours’ boiling; smaller ones two hours, and young ones an hour. Try them with a fork, and when they are tender throughout, take them up and dry them in a cloth. Divide them in pieces and split them, or cut them into slices.
Eat them with melted butter. They should accompany boiled beef or MUTTON.
Directions for Cookery, In Its Various Branches.
Ladies and Professional Cooks.
The Whole Science and Art of Preparing Human Food. (Year 1840)