1 small cauliflower, 3/4 lb. of POTATOES, 1/2 lb. of Allinson fine wheatmeal, 3 eggs, 3/4 pint of milk, 1 oz. of butter, 1 saltspoonful of nutmeg, pepper and salt. Parboil the cauliflower and POTATOES, cut the former into pieces and slice the POTATOES; place both in a pie-dish with the butter and seasoning; make a batter of the meal, milk, and the eggs, well beaten; pour it over the vegetables, mix well, and bake 1-1/2 hours.
The Allinson Vegetarian Cookery Book, by Thomas R. Allinson (Year 1915)