Recipe: Cauliflower Salad

A medium-sized boiled cauliflower, 3 boiled potatoes, juice of 1/2 a lemon, 2 or 3 tablespoonfuls of oil. Cut up finely the cauliflower and potatoes when cold, mix well with the Dressing, and pepper and salt to taste. A little mayonnaise is an improvement, but makes it rich.

The Allinson Vegetarian Cookery Book, by Thomas R. Allinson (Year 1915)