Use level measurements. Place in a Saucepan
- One cupful of milk,
- Two tablespoonfuls cornstarch.
- Dissolve the starch in the milk and then bring to a boil. Cook for five minutes. Cool and then rub one and one-half cupfuls of cottage cheese through a sieve. Add
- One teaspoonful of nutmeg,
- Two yolks of eggs,
- One teaspoonful of vanilla extract,
- Two-thirds cup of sugar.
Beat to cream and then fill into the oblong cheese-CAKE pan, which has been lined with plain pastry. Bake in a slow oven for thirty minutes.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss