Recipe: Cheese Cake

Use level measurements. Place in a Saucepan

  • One cupful of milk,
  • Two tablespoonfuls cornstarch.
  • Dissolve the starch in the milk and then bring to a boil. Cook for five minutes. Cool and then rub one and one-half cupfuls of cottage cheese through a sieve. Add
  • One teaspoonful of nutmeg,
  • Two yolks of eggs,
  • One teaspoonful of vanilla extract,
  • Two-thirds cup of sugar.

Beat to cream and then fill into the oblong cheese-CAKE pan, which has been lined with plain pastry. Bake in a slow oven for thirty minutes.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss