Recipe: Cheese Salad

Put some finely shredded lettuce in a glass dish, and over this put some young sliced onions, some mustard and cress, a layer of sliced tomatoes, and two hard-boiled eggs, also sliced. Add salt and pepper, and then over all put a nice layer of grated cheese. Serve with a Dressing composed of equal parts of CREAM, SALAD oil, and vinegar, into which had been smoothly mixed a little mustard.

The Allinson Vegetarian Cookery Book, by Thomas R. Allinson (Year 1915)