Recipe: Fruit Soup

  • 3 pears Juice of ½ lemon
  • 3 apples 1/8 teaspoon cinnamon
  • 4 cups boiling water 3 tablespoons honey or sugar
  • 1 tablespoon granulated tapioca

Chop fruit, add water, cook until tender, and press through a sieve; add tapioca, and cook until clear; add lemon juice, cinnamon, and honey. Serve hot or cold with toast sticks.

Better Meals for Less Money, by Mary Green (Year 1909)