Recipe: Cheese Soup

  • 1 quart milk or part stock
  • ¼ cup flour
  • 1 teaspoon salt
  • ¼ cup fat
  • 1 cup cheese
  • ¼ tablespoon paprika

Cream fat and flour; add gradually the liquid, and season. When creamy and ready to serve, stir in the cheese, grated.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss