Something different in the way of dessert can be had by making cherry FRITTERS according to the accompanying recipe.
(Sufficient to Serve Six)
- 1 c. flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 Tb. sugar
- 1/2 c. milk
- 1 egg
- 2 Tb. butter
- 1/2 c. cherries cut into halves
Mix and sift the dry ingredients, add the milk and egg, and beat all together well. Add the melted butter and fold in the cherries. Drop by spoonfuls into hot fat and fry until brown. Remove from the fat, sprinkle with powdered sugar, and serve.
Woman’s Institute Library of Cookery, Vol. 5
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)