Recipe: Chicken Broth

Heat the broth in which the fowl for Sunday dinner was boiled, and when it is at the boiling point throw in quarter of a pound of rice, or fine macaroni, which will cost three or four cents, and boil it about twenty minutes, or until tender; see if the seasoning is right, and serve it hot.

Twenty-Five Cent Dinners for Families of Six, by Juliet Corson (Year 1879)