Remove the seeds from two green peppers and add one small onion and chop very fine. Mince one cup of CHICKEN meat fine and add to the green peppers and onions and then season with
- One teaspoon of salt,
- One-quarter teaspoon of mustard,
- One-half teaspoon of paprika,
- Two tablespoons of melted butter.
Mix well and then spread between thin slices of buttered bread.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss