Recipe: Chicken Livers and Bacon

Cook CHICKEN livers in boiling salted water fifteen minutes; put each liver on half of a slice of bacon, fold other half over liver, and bake in a hot oven until bacon is crisp;[Pg 73] moisten slices of toast with the stock in which livers were cooked, and serve two pieces of bacon and livers on toast for each person.

Better Meals for Less Money, by Mary Green (Year 1909)