Recipe: Chili of Beef

Cut one pound of flank steak in one-inch blocks and then roll in flour and brown quickly in hot fat. Now add

  • Six onions, chopped fine
  • Three red pimentoes, chopped fine
  • One cup of tomatoes
  • One cup of water

Cook slowly until meat is tender and then season with

  • Two teaspoons of salt
  • One teaspoon of paprika
  • and add one cup of cooked beans. Heat to boiling point and then serve

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss