Recipe: Chocolate

  • 1½ squares chocolate 2 cups boiling water
  • ¼ cup sugar 2 cups hot milk
  • 1/8 teaspoon salt

Melt chocolate in a Saucepan over hot water; add sugar, salt, and boiling water; stir well, and boil five minutes; add hot milk, and beat with egg beater until frothy. Evaporated milk makes excellent chocolate or cocoa. For marshmallow chocolate put two marshmallows in each cup and pour hot chocolate over them.

Better Meals for Less Money, by Mary Green (Year 1909)