• 1/4 cup butter
• 1/2 cup sugar
• 1 egg
• 1/2 cup milk
• 1 scant cup Pillsbury’s Best
• 2 teaspoons baking powder
• 1 square melted chocolate
• 1/4 teaspoon vanilla

WAY OF PREPARING:
Stir butter, egg and sugar until creamy. Add milk little at a time, stirring in gradually flour, sifted with baking powder. Now stir in melted chocolate, add vanilla and beat hard. Bake twenty minutes in a greased shallow pan.

Little Book for A Little Cook, by L. P. Hubbard (1909)