- 1/4 cup butter
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 1 scant cup Pillsbury’s Best
- 2 teaspoons baking powder
- 1 square melted chocolate
- 1/4 teaspoon vanilla
WAY OF PREPARING:
Stir butter, egg and sugar until creamy. Add milk little at a time, stirring in gradually flour, sifted with baking powder. Now stir in melted chocolate, add vanilla and beat hard. Bake twenty minutes in a greased shallow pan.
Little Book for A Little Cook, by L. P. Hubbard (1909)