Recipe: Chocolate Marshmallow Sauce

  • 1 square chocolate ¼ cup sugar
  • ½ tablespoon butter 1 cup boiling water
  • 1 tablespoon flour 8 marshmallows cut in pieces
  • Few grains salt ½ teaspoon vanilla

Melt chocolate; add butter, flour, salt, sugar, and mix well; add water and boil two minutes; add marshmallows and beat well; add vanilla and serve hot. One tablespoon of shredded almonds may be added; or the marshmallows may be omitted and two tablespoons each of chopped nuts and raisins added.

Better Meals for Less Money, by Mary Green (Year 1909)