Recipe: Chocolate Pie

Place in a Saucepan

  • One and one-half cups of water,
  • One-half cup of cocoa,
  • One-half cup of cornstarch,
  • One cup of sugar.

Stir until the cornstarch is dissolved and then bring to a boil and cook for five minutes. Cool and then pour into pastry lined PIE tin. Bake in a slow oven for thirty minutes.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss