Baked chocolate PUDDING provides another way in which to serve a dessert in which chocolate flavor predominates. This PUDDING, because of its food value and the pleasing way in which it may be served, is sure to answer for any meal in which a PUDDING dessert is desired.
(Sufficient to Serve Eight)
- 1/4 c. butter
- 3/4 c. sugar
- 2 eggs
- 1/2 c. milk
- 1-1/2 c. flour
- 3 tsp. baking powder
- 1/4 tsp. soda
- 1-1/4 sq. unsweetened chocolate
- 1-1/2 tsp. vanilla
CREAM the butter, add the sugar, and beat the yolks of the eggs and add them. Add the milk alternately with the flour, which has been mixed and sifted with the baking powder and soda. Melt the chocolate in a Saucepan and add. Beat the whites of the eggs until stiff and fold them into the mixture. Flavor with the vanilla. Bake in a pan that will leave a space in the center. It will require about 45 minutes to 1 hour for the baking. Remove from the pan, fill the center with whipped CREAM, and serve with chocolate Sauce.
Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)