Recipe: Chocolate Sauce

  •  1 sq. chocolate
  •  1 c. milk
  •  4 Tb. sugar
  •  Few grains of salt
  •  3/4 Tb. corn starch
  •  1/2 tsp. vanilla

Melt the chocolate over the fire, add half the milk, and cook together for a minute or two. Add the sugar and salt to the corn starch, and moisten with the remainder of the milk. Pour this into the chocolate and milk and cook until thickened. Place in a double boiler and cook for 10 or 15 minutes. Add the vanilla and serve.

Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)