Recipe: Chocolate Sauce

  • One-half cup of sugar,
  • One cup of water,
  • Seven level tablespoons of chocolate,
  • Two level tablespoons of cornstarch.

Dissolve the starch and chocolate in the sugar and water and bring to a boil. Cook for five minutes.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss