Recipe: Chocolate Water Icing

  •  1 sq. chocolate
  •  3 Tb. boiling water
  •  1-1/2 c. pulverized sugar
  •  1/2 tsp. vanilla

Melt the chocolate in a double boiler, add the boiling water and the sugar, and stir together until smooth. Add the vanilla. Spread on the CAKE.

Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)