- 1 sq. chocolate
- 3 Tb. boiling water
- 1-1/2 c. pulverized sugar
- 1/2 tsp. vanilla
Melt the chocolate in a double boiler, add the boiling water and the sugar, and stir together until smooth. Add the vanilla. Spread on the CAKE.
Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)