Recipe: Cider Sauce

  • ½ can tomatoes 1 tablespoon flour
  • 2 tablespoons bacon fat ¼ teaspoon salt
  • ½ onion 1 teaspoon Worcestershire Sauce
  • 1 green pepper

Cook tomatoes until reduced to one cup; peel and finely chop onion; remove seeds and veins from pepper, chop, and cook with onion in bacon fat for ten minutes; add flour, salt, and Worcestershire Sauce, and stir well; add tomato, and simmer five minutes.

Better Meals for Less Money, by Mary Green (Year 1909)