Recipe: Clam Fritters

Mince six clams fine and then place in a bowl and add sufficient milk to the clam juice to make one and one-half cups. Pour over minced clams and add

  • Two and one-quarter cups of flour,
  • One and one-half teaspoons of salt,
  • One-half teaspoon of pepper,
  • One well-beaten egg,
  • Two tablespoons of baking powder (level),
  • One tablespoon of grated onion,
  • Three tablespoons of finely minced parsley.

Beat to a smooth batter and then fry in deep fat.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss