Recipe: Cocktail Sauce

  •  1 Tb. tomato catsup
  •  1 Tb. grapefruit juice
  •  1 tsp. spiced vinegar
  •  Dash of tobasco Sauce
  •  Sprinkling of salt
  •  Dusting of chopped parsley

Mix the ingredients thoroughly and serve with Oysters, clams, lobster, shrimp, or crab meat thoroughly chilled.

Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)