Recipe: Cocktail Sauce

  • ¼ cup tomato ketchup ½ teaspoon salt
  • 1 tablespoon bottled horseradish 1 teaspoon Worcestershire Sauce
  • 2 tablespoons vinegar Dash of cayenne

Mix, and serve in four small glasses or lemon shells, with six small CLAMs or Oysters in each. Shrimps, prawns, or LOBSTER may be used instead of CLAMs or Oysters.

Better Meals for Less Money, by Mary Green (Year 1909)