Recipe: Cocoanut Biscuits

2 breakfastcupfuls of wheatmeal, 2 teacupfuls of grated cocoanut, 3 dessertspoonfuls of sugar, 3 tablespoonfuls of orange water, 2 oz. of butter, a little milk. Mix the ingredients, adding a little milk to moisten the paste, mix it well, roll the paste out 1/4 in. thick, cut out with a BISCUIT cutter. Prick the BISCUITs, and bake them in a moderate oven a pale brown.

The Allinson Vegetarian Cookery Book, by Thomas R. Allinson (Year 1915)