A combination that most persons find agreeable and that enables the housewife to use up left-over PORK, is cold PORK and fried apples. To prepare this dish, remove the cores from sour apples and cut the apples into 1/2-inch slices. Put these in a frying pan Containing hot bacon fat and fry until soft and well browned. Slice cold PORK thin and place in the center of a platter. Arrange the apples around the PORK in a border.
Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)