- 1 can corn 1 teaspoon salt
- ½ cup dried and sifted crumbs 1 teaspoon baking powder
- 1 egg well beaten 1 tablespoon flour
- ½ cup milk
Chop the corn, and add other ingredients in order given. Drop from a tablespoon into hot deep fat and fry until brown. Or sauté in a hot greased frying pan.
Better Meals for Less Money, by Mary Green (Year 1909)