Recipe: Corn Fritters

  • 1 can corn 1 teaspoon salt
  • ½ cup dried and sifted crumbs 1 teaspoon baking powder
  • 1 egg well beaten 1 tablespoon flour
  • ½ cup milk

Chop the corn, and add other ingredients in order given. Drop from a tablespoon into hot deep fat and fry until brown. Or sauté in a hot greased frying pan.

Better Meals for Less Money, by Mary Green (Year 1909)