Recipe: Corn and tomato Chowder

  • ¼ pound salt pork chopped fine ¼ teaspoon pepper
  • 1 onion chopped fine ½ can corn
  • 1 green pepper shredded 2 cups hot milk
  • 3 cups boiling water 1 tablespoon butter
  • ½ can tomatoes 2 tablespoons flour
  • 3 POTATOES sliced 6 common crackers split
  • 2 teaspoons salt

Cook pork, onion, and pepper slowly for ten minutes; add water, tomatoes, POTATOES, salt, and pepper, and cook until POTATOES are tender; add corn and milk, and thicken with butter and flour blended together. Add crackers (which have been moistened in cold water), and simmer for five minutes.

Better Meals for Less Money, by Mary Green (Year 1909)