Recipe: Corned Beef Hash with Beets

  • 1½ cups corned beef ¾ teaspoon salt
  • 2 cups cooked potatoes 1 teaspoon Worcestershire Sauce
  • ½ cup cooked beets ¼ cup stock or water
  • 1 teaspoon grated onion 2 tablespoons beef drippings

Have meat, potatoes, and beets coarsely chopped; add seasonings and stock; melt fat in frying pan, and, when very hot, add hash; cook slowly until a rich brown crust is formed; fold, and serve on a hot platter. If meat is very fat, use less fat in frying pan.

Better Meals for Less Money, by Mary Green (Year 1909)