When a simple baked PUDDING is desired, the housewife almost instinctively turns to cottage PUDDING. This PUDDING has been a favorite in the household for years and may be eaten by young or old. It is not very rich, and so should be served with an appetizing Sauce.
(Sufficient to Serve Eight)
- 1/4 c. butter
- 1/2 c. sugar
- 1 egg, well beaten
- 1 1/2 c. flour
- 3 tsp. baking powder
- 1/2 c. milk
- 1 tsp. vanilla
CREAM the butter, add the sugar, and beat the egg and add it. Sift the flour and baking powder together and add alternately with the milk. Add the vanilla. Bake in a loaf-cake pan and serve hot with lemon, fruit, or chocolate Sauce.
Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)