Recipe: Cottage Pudding

  •  1/2 pint sifted flour.
  •  1/2 cup sugar.
  •  1/4 tsp. salt.
  •  1 egg.
  •  1/2 cup milk.
  •  1 tbsp. butter.
  •  2 tsps. baking powder (level).

Beat the butter and sugar to a CREAM, add the unbeaten egg, beat vigorously for 3 or 4 minutes, add the salt, then the flour, with which the baking powder should be mixed. Beat for a few seconds, then turn the batter into a small, buttered PUDDING dish, bake about 25 minutes in a moderate oven; serve with lemon Sauce.

The Fun of Cooking, by Caroline French Benton (Year 1915)