- ¾ cup corn meal 1/3 teaspoon salt
- ¾ cup flour 1 beaten egg
- 3 teaspoons baking powder ¾ cup milk and water mixed
- 1 tablespoon sugar 2 tablespoons melted bacon fat
Mix in order given, beat well, and bake in a well-greased shallow pan in a hot oven about twenty minutes. Half of the egg will make a very good Corn Bread. Left-over pieces may be split, lightly BUTTERed, and browned in the oven.
Better Meals for Less Money, by Mary Green (Year 1909)