Recipe: Crab Meat Balls

  • Mince fine
  • Two ounces of bacon,
  • Two green peppers,
  • One-half cup of canned tomatoes, pressed very dry,
  • Two tomatoes,
  • Three onions.

Brown the bacon quickly and then add the finely chopped peppers, tomatoes and onions. Cook gently until soft and dry, then add

  • One and one-half cups of CRAB meat,
  • One teaspoon of salt,
  • One teaspoon of paprika,
  • One tablespoon of Worcestershire Sauce.

Mix well and then form into balls the size of a fishcake and roll in flour, dip in beaten egg and fry until golden brown in hot fat. Serve with tartare Sauce.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss