- 1 cup CRAB meat 1 teaspoon Worcestershire Sauce
- ¼ teaspoon paprika 1 tablespoon lemon juice
- ½ teaspoon salt ½ teaspoon horseradish
- ¼ teaspoon mustard
Chop CRAB meat, mix well with seasonings, and spread on thin rounds of untoasted brown bread. Garnish with small cube of lemon.
Better Meals for Less Money, by Mary Green (Year 1909)