Recipe: Cracker Stuffing

  • 3 c. cracker crumbs
  • 1 small onion (if desired)
  • 1/3 c. butter
  • 1/2 tsp. salt
  • 1/4 tsp. powdered sage (if desired)
  • 1/4 tsp. pepper

Moisten the cracker crumbs with hot milk or water until they are quite soft. Brown the chopped onion with the butter and pour over the crackers. Add the seasonings, mix thoroughly, and stuff into the bird.

Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)