Recipe: Cranberry Fritters

  • 1 egg well beaten 1 cup flour
  • ¼ teaspoon salt 1½ teaspoons baking powder
  • 2 tablespoons sugar ½ cup chopped cranberries
  • ¼ cup water

Mix in order given; drop from a tablespoon into hot deep fat, cook about three minutes, drain on soft paper, and dredge with powdered sugar.

Better Meals for Less Money, by Mary Green (Year 1909)