Recipe: Cranberry Sauce

One can hardly imagine a turkey dinner without cranberry Sauce as one of the accompaniments; but it may be served when meats other than turkey are used. In fact, because of its tart flavor, it forms a most appetizing addition to any meal.

CRANBERRY Sauce
(Sufficient to Serve Six)

  •  1-1/2 c. water
  •  2 c. sugar
  •  4 c. cranberries

Add the water to the cranberries and place over the fire to cook in a closely covered kettle. As soon as the skins of the berries have cracked, add the sugar. Cook slowly for a few minutes or until the sugar is completely dissolved. Remove from the fire and cool before serving.

Woman’s Institute Library of Cookery, Vol. 5
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)