Recipe: Cream Coffee Shake

After breakfast drain the left-over COFFEE into a pitcher and set aside. To serve: Place in a tall glass

  • Two tablespoons of sugar,
  • Two tablespoons of cream,
  • One-half cup of cold COFFEE,
  • Four tablespoons of crushed ice.

Stir to mix and then fill with carbonated water and place one tablespoon of marshmallow whip on top.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss