Recipe: Cream Finnan Haddie

Cover the FISH with cold water and then bring to a boil. Drain and cover with cream Sauce. Now add:

  • One green pepper, chopped fine,
  • One onion grated,
  • Five tablespoons of finely chopped parsley,
  • Two tablespoons of butter.

Simmer slowly for ten minutes to cook the herbs; then lift to the toast.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss