Recipe: Creamed Codfish

  • 1½ cups hot milk 1 cup salt CODFISH flaked
  • 3 tablespoons flour ½ tablespoon butter
  • 1/8 teaspoon pepper

Thicken milk with flour which has been mixed to a paste with cold water, add pepper, and cook fifteen minutes; soak CODFISH for two hours in lukewarm water, separate into small flakes, add to Sauce, and simmer five minutes; add butter just before serving. One beaten egg or one hard-cooked egg chopped may be added. Serve with baked potatoes.