Recipe: Creamed Dried Beef with Cheese

  • ¼ pound dried BEEF 1 cup milk
  • 1½ tablespoons butter 2 tablespoons grated cheese
  • 2 tablespoons flour 2 tablespoons ketchup

Cut BEEF in small pieces, cover with boiling water, let stand five minutes, and drain; melt butter, add BEEF, and stir until hot; add flour and milk, and stir until smooth; add cheese and ketchup, and stir until cheese is melted. Serve with baked potatoes.

Better Meals for Less Money, by Mary Green (Year 1909)