The flavor of FINNAN HADDIE is such that this FISH becomes very appetizing when prepared with a cream Sauce. If, after combining the Sauce with the FISH, the FISH is baked in the oven, an especially palatable dish is the result.
To prepare creamed FINNAN HADDIE, freshen the FISH and shred it into small pieces. Then measure the FISH, put it into a baking dish, and pour an equal amount of white Sauce over it. Sprinkle generously with crumbs and bake in a hot oven until the crumbs are browned. Serve hot.
Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)