No more delightful combination can be imagined than mushrooms and chestnuts. When combined with a cream Sauce and served in patty shells or timbale cases, a dish suitable for the daintiest meal is the result. Another very attractive way in which to serve this combination is to place it in a baking dish, in individual baking dishes, cover it with a layer of BISCUIT or pastry crust, bake, and serve it as a pie.
Woman’s Institute Library of Cookery, Vol. 2
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)