Recipe: Creamed Onions

cream Sauce added to onions makes a very appetizing dish. In fact, most persons prefer creamed onions to any other method of preparation.

(Sufficient to Serve Six)

  •  1 pt. stewed onions
  •  3 Tb. butter
  •  3 Tb. flour
  •  1 tsp. salt
  •  Dash of pepper
  •  1-1/2 c. hot milk

Prepare the onions according to the directions given in Art. 49. When they are tender enough to be easily pierced with a fork, drain. Melt the butter, and add the flour, salt, pepper, and hot milk. Cook until the Sauce thickens, pour over the stewed onions, heat together for a few minutes, and serve.

Woman’s Institute Library of Cookery, Vol. 2
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)