Recipe: Creamed Salmon with Rice

A creamed protein dish is always more satisfactory if it is served on some other food, particularly one high in carbohydrate. When this is done, a better balanced dish is the result. Creamed SALMON and rice make a very nutritious and appetizing combination.

(Sufficient to Serve Six)

  •  1 c. SALMON
  •  1 c. medium white Sauce
  •  Steamed rice

Break the SALMON into moderately small pieces and carefully fold these into the hot white Sauce. Serve this on a mound of hot steamed rice.

Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)