he usual way of preparing shrimp is to cook it with mushrooms and then serve it over toast, or, in timbale cases. CREAMed shrimp is dainty in appearance, pleasing to the taste, and highly nutritious.
(Sufficient to Serve Six)
- 1 c. medium white Sauce
- 1 c. diced shrimp
- 1 c. chopped mushrooms
- 1/2 tsp. salt
- 1/8 tsp. pepper
Heat the white Sauce, and to it add the shrimp, mushrooms, salt, and pepper. Beat a little butter into the mixture to improve the flavor, heat, and serve in timbale cases, as shown, or over toast.
Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)