After spinach has been boiled until it is tender, it may be made more appetizing by combining it with a well-flavored cream Sauce, according to the accompanying directions.
(Sufficient to Serve Four)
- 1/2 pk. spinach
- 1/2 tsp. salt
- 2 Tb. ham or bacon fat
- Dash of pepper
- 2 Tb. flour
- 2/3 c. milk
Boil the spinach according to the directions given in Art. 3. Melt the fat in a frying pan, add the flour, salt, pepper, and milk, and stir until the flour thickens. Chop the cooked spinach and add it to the hot Dressing. Stir and cook until the two are well blended. Serve hot.
Woman’s Institute Library of Cookery, Vol. 2
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)