- 1 cup CODFISH, soaked over night and cooked until tender
- 2 cups cold boiled potatoes
- ⅓ cup pimento
- 2 cups breadcrumbs
- 1 cup tomato Sauce
Make Sauce by melting ¼ cup of fat, adding 2 tablespoons of whole wheat flour.
- 1 teaspoon salt
- ⅛ teaspoon pepper
- 1 teaspoon onion juice, and, gradually
- 1 cup of tomato and juice
Place the CODFISH, potatoes and pimento in a baking dish. Cover with the tomato Sauce, then the breadcrumbs, to which have been added 2 tablespoons of drippings. Bake brown.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss