Recipe: Creole Rice

Chop one large onion and one green pepper fine, and then place in a Saucepan and add

  • One cup of canned tomatoes rubbed through a sieve,
  • One-half cup of cold boiled ham chopped fine.
  • Cook slowly for ten minutes and then add
  • Three cups of cooked rice,
  • Two teaspoons of salt,
  • One teaspoon of paprika.

Mix thoroughly and then heat until very hot and serve. Cold roast pork may be used to replace the ham.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss