- 3 cups bread crusts broken and dried in oven 1 tablespoon grated onion
- ½ teaspoon salt ¼ teaspoon pepper
- ¼ cup PIGEONS fat 1 tablespoon poultry seasoning
- 1 cup boiling water
Put crusts in a bowl, add salt, PIGEONS fat, and boiling water; let stand ten minutes; mix well, and add seasonings.